PEDIOCOCCUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE

Ingredient type:HUMECTANT/WATER-SOLUBLE

✨ Role: This fermentation filtrate is used in cosmetic products for its antioxidant and antimicrobial properties. It helps protect the skin against free radical damage and can improve the shelf life of cosmetics.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is considered safe for topical use.

✨ Vegan: Yes, this ingredient is of plant origin and suitable for a vegan lifestyle.

✨ To know: The fermentation process can improve the bioavailability of nutrients and active compounds to the skin, which can potentiate the beneficial effects of this ingredient.

Present in: Frequently used in serums, lotions and face masks for its protective, antioxidant properties.

Comedogenic rating: 

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