Potassium Olivoyl Hydrolyzed Wheat Protein

Ingredient type: EMULSIFIER

✨ Role: Potassium Olivoyl Hydrolyzed Wheat Protein is used in cosmetics primarily for its moisturizing and conditioning properties. It helps strengthen the skin barrier, adds softness and improves skin elasticity.
Ingredient type: Emulsifier
Safety: Yes, this ingredient is generally considered safe.
✨ Vegan: Yes, this ingredient is compatible with vegan products, provided the rest of the product is too.
✨ Good to know: It's generally suitable for all skin types, but people with wheat or gluten allergies should be cautious.
Present in: Moisturizers, lotions and hair care products.