RAHNELLA/SOY PROTEIN FERMENT

Ingredient type:CLOSINGS

✨ Role: Rahnella/Soy Protein Ferment is used in cosmetics for its moisturizing and soothing properties. It helps improve the skin's moisture retention and promotes softer, smoother skin.

Ingredient type: Water-soluble

Safety: This ingredient is generally considered safe for topical use, posing little risk of irritation for most users.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan products.

✨ Note: Although well tolerated by most skin types, it is always recommended to perform a patch test to avoid any adverse skin reactions, especially for sensitive skin or skin that is allergic to soy.

Found in: Frequently used in moisturizers, serums, and soothing lotions due to its nourishing and rehydrating properties.

Comedogenic rating: 

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