SACCHAROMYCES/LYCIUM CHINENSE FRUIT FERMENT EXTRACT FILTRATE

Ingredient type: PLANT EXTRACTS

✨ Role: Filtered extract from fermentation of lycium chinense (goji) fruit by saccharomyces is used in cosmetics for its antioxidant and moisturizing properties. It helps protect the skin from external aggressors and maintain its radiance.

Ingredient type: Water-soluble

Safety: Yes, this ingredient is generally considered safe for use in cosmetic products.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulations.

✨ To know: This ingredient is the result of a fermentation process, which can increase the availability of skin-beneficial nutrients. However, people with sensitive skin should always test beforehand to avoid any allergic reactions.

Present in: Mainly found in serums, moisturizers, and sometimes in face masks for its revitalizing properties.

Comedogenic rating: 

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