SACCHAROMYCES/SOY PROTEIN FERMENT

Ingredient type: HUMECTANT/WATER-SOLUBLE

✨ Role: Saccharomyces/Soy Protein Ferment is used in cosmetic products for its moisturizing and revitalizing properties. It improves skin elasticity, strengthens the skin barrier and stimulates collagen production, offering a firmer, more youthful complexion.

Ingredient type: Water-soluble

‍⚕️ Safety: Yes, this ingredient is generally considered safe for broad topical use.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulas.

✨ Good to know: It's the result of fermentation of soy proteins by yeasts of the Saccharomyces genus, which can increase nutrient bioavailability. Rarely irritating, but testing on a small skin area is recommended for very sensitive skin.

Present in: Often found in serums, anti-aging creams, lotions and moisturizers.

Comedogenic rating: 

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