SCHIZOPHYLLUM COMMUNE/ASPARAGUS COCHINCHINENSIS ROOT/SOYBEAN GERM FERMENT FILTRATE EXTRACT

Ingredient type:PLANT EXTRACTS

✨ Role: Filtered fermentation extract of Schizophyllum commune, Asparagus cochinchinensis root and Soybean germ is used as a moisturizing and antioxidant agent. It helps soothe and revitalize the skin, while improving its radiance and suppleness.

Ingredient type: Water-soluble

‍⚕️ Safety: Yes, this ingredient is considered safe for topical use in cosmetic products.

✨ Vegan: Yes, this ingredient is vegan.

✨ Worth knowing: The extract is generally well tolerated by most skin types, but prior skin testing is always recommended to avoid any adverse reactions. It offers a synergistic function where each component brings its specific benefits, making this ingredient versatile.

Present in: This ingredient is often found in serums, moisturizers and masks designed to revitalize and hydrate the skin.

Comedogenic rating: 

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