Sodium lauroyl wheat amino acids

Ingredient type: Surfactants

✨ Role: Sodium Lauroyl Wheat Amino Acids is primarily used for its gentle cleansing and moisturizing properties. It helps remove impurities from the skin while preserving its natural moisture, making it ideal for dry and sensitive skin.

Ingredient type: Surfactant

Safety: This ingredient is generally considered safe for use in cosmetics, with no notable adverse effects.

✨ Vegan: Yes, this ingredient is plant-based and therefore considered vegan.

✨ Good to know: Sodium Lauroyl Wheat Amino Acids is derived from wheat and amino acids, offering a gentler alternative to traditional sulfates. It is suitable for frequent use, even on reactive skin, but people with gluten allergies should consult their dermatologist before use.

Found in: Frequently used in facial cleansers, shower gels, and sometimes in mild shampoos.