Sodium Stearoyl Hydrolyzed Corn Protein

Ingredient type: EMULSIFIANT

✨ Role: Sodium Stearoyl Hydrolyzed Corn Protein is a conditioner used in hair care and skin products. It offers moisturizing properties and helps smooth the surface of hair or skin, improving its overall appearance and texture.

Ingredient type: Emulsifier

Safety: Yes, this ingredient is generally recognized as safe for use in cosmetic products.

✨ Vegan: Yes, this ingredient is plant-based and suitable for vegan formulas.

✨ To know: This ingredient is well tolerated by most skin types, but as with any product containing proteins, a prior skin test is advised to avoid any possible allergic reactions.

Present in: Shampoos, conditioners, skin lotions and hair styling products.

Comedogenic rating: 

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